Though I didn't eat many Nutter Butters growing up, I would always find myself infatuated with the perfectly-shaped, crisp, nutty cookie sandwiches when I did have them on rare occasion. I was so intrigued by this recipe, I wanted to make them as soon as possible, because they just looked that good.
I solved the flour issue by mixing all-purpose flour with cake flour, which is finer in texture. And in regards to the butter, I let it slide just to see how to cookies would turn out. Thankfully, I didn't end up seeing or tasting any issues and they turned out into crisp, but still chewy, peanut butter cookies shaped into cute peanuts. Though I still want to give the Nutter Butters recipe a second go, this altered recipe will be a keeper. Sometimes baking experiments can turn into wonderful creations!